~ Sandakan Seafood Bah Kut Teh ~

I know it has been a long time ago since I last updated this blog of mine. But what to do? I don't have time. First time involved in working life, some more it is a work that may take up 24 hours of your day. Sleep sometimes also becomes an issue. But nevertheless, I am still surviving hehehe.

Anyway, CNY it is now. I took leave from 3rd-9th February. And just for your information, I was oncall on the 2nd February, meaning I spent my CNY eve in the hospital, leaving hospital on 3rd February somewhere around 8am. I didn't fly back this CNY, call me stupid or whatever. I know it is my 7th consecutive year not celebrating CNY at home. But ... ...

Ok, back to the blog today. I am gonna tell you about food again. I know people are working, and yeah I am still on leave. So after helping some friend to post some mails today, I went to have brunch. Yes yes yes, by myself. Pity me? Nah, just accept it, enjoy life dude, especially when you still can. And one more thing, there is no water for 1+ week already, (despite the heavy rain that had even flood Sandakan!!!) because pipe burst!

I went to a shop somewhere on the way to Tanah Merah/Batu Sapi --- Nam Chai Restaurant Bah Kut Teh, in Bandar Nam Tung. Some colleagues told me it is famous. Finally I have the time to ... ... EAT it!!!

Yeah, they have also the typical pork ones. But since I am at the far East of the land below the wind, of course, I'd try their famous seafood version. And guess what, I am quite content. It comes with a little spicy taste (yes, I chose that) You my have a version of non-spicy one too. A small bowl with 6 prawns and some 4-5 slices of fish and some iceberg salad. Hmm, RM10 for that small bowl. And I chose a dried BeeHoon (RM1.50) which I enjoyed it, finally some real GonLow that taste better. A cup of herbal tea, which seems so tasteless (RM1.50). Ok, I admit, I need heavy taste.

RM10 per bowl

The shop opens 8am-2pm, then again 6pm till somewhere about 8.30pm (claims the LaoBanNiang) lah. So the next time I visit, I'm gonna try their porky version :P

Till the next time, byebye!