Went for a 2D/1N trip straight after krok. So the balanced bananas were stuffed into the fridge. When I was back, they are slightly darkened I doubt I could eat it just like that. So came out with this sweet Malaysian Mashed Banana Fritters = Kuih Kodok. Reminding myself that I have about 2 months till I am back in Malaysia for good ... ... Hmm, how I miss Malaysian food!
2 large riped bananas
1 cup flour
1 sharp tablespoonful of sugar
1 teaspoon bicarbonate soda
1 teaspoon salt
Left : Mashed Bananas
Right : Mashed bananas after mixing with other ingredients
1. Mashed the bananas with a fork in a bowl.
2. Add in the rest of the ingredients and mixed well.
3. Heat oil in a pot.
4. Take a spoonful of the batter and drop it in the oil (medium heat).
5. It will float when it is done.
Even the Kuih Kodok knew that ... ...
I always cook with love and care :P
2 comments:
Hi
Thanks for following my blog. Welcome! You must be missing a lot of M'sian food since you're so far away from home. You've done a good job with those ripe bananas.
Thank you. I do miss Msian food and my family :) You have a nice blog. Keep up the good work.
Post a Comment