Fermented Bean Curd Pork and Baked Potato

Have to do Krok (Objective test in Russian language). So want to do something simple. And not forgetting the left over unused Sour Cream from the Pork Knuckles dinner, this is what I have for dinner tonight :)

Ingredients :
200g Pork
1 tablespoon Olive oil
Potato

Marinated pork in the tray, ready to be oven

Marination for pork :
100g ginger (Pounded and just squeeze the ginger juice on the pork)
2 tablespoons of Light Soy Sauce
1 tablespoon of red wine
1/2 teaspoon of salt

3 teaspoons of chilli powder
A dash of pepper
2 cubes of fermented bean curd
* Leave overnight *

Methods :

1. Preheat oven to 220°C.
2. Arrange the pork in a tray with foil.
3. Pour 1 tablespoon of olive oil on the meat.
4. Clean and fork the potato.
5. Bake the pork (30-40 minutes) and potato (takes about an hour or till its done).
P/S : Change the temperature to 250°C for the potato when the meat is done.

Don't throw away the oil "produced" :D

Sauce :
100g Sour Cream
3 teaspoons sugar
Some cilantro (chopped)
* Mix everything together*