02.11.2009 is the very first day of the 3 weeks quarantine. So on the first day of quarantine, this is what I prepared. Yes indeed, it is Ikan Asam Pedas, for myself, hehehe. Can't provide with exact quantity of the ingredient. So just estimate yourself, if you ever try on my not so precise, not so profesional recipe. Wahahahahaha! Ingredients :
Fish of your choice (I like to fry it before hand)
Tomato 1 biji (cut into 8)
Sambal
Onion 1 biji
Garlic 3 cloves
Ginger few slice
Buah Asam
Air asam
Water
Lemon (Coz I like it sour sour)
Method :
1. Finely chop the garlic and cut the Onion in rings, Slice the ginger.
2. Fry your fish and lay aside.
3. Add oil in pan and heat it.
4. Add garlic, onion, ginger and stir fry.
5. Add tomato.
6. Pour the pre-prepared sambal and continue stir fry.
7. Pour the air asam followed by H2O.
8. Add the fish and let it boil for a while.
9. Flavour with sugar and salt, by your liking.
10. After it is boiled for a while, squeeze the lemon juice.
11. Place in the bowl/plate.
12. Prepare to serve.
P/S : Sambal
Simple way of preparing is to grind the chili, onion and garlic. Some people like to add ginger. If possible, belacan is good.
