Apple Sauce

Nice to serve with roasted chicken, or cheese cake toppings, with ice-creams etc. I love it.

Ingredients :
2 Apples (chunked)
1tbs Margerine
1tsp Cinnamon
Some Sugar
2 cups of water

Method :
1. Melt the margerine in pan.
2. Add the cinnamon.
3. Stir fry the apple.
4. Add sugar and water.
5. Leave on to boil for 15-30minutes, or till slightly thickened.
6. Blend the sauce and pour into plate or as toppings to serve.